Chicken Korma

Dear Readers,

Today i am sharing the Easy Recipe of making Chicken Korma (Southern Indian Style).

Ingredients:

• Chicken - 1 Kg
• Onion/shallots - 550 g
• Tomato - 1 (Small)
• Grated Coconut - 3 table spoon
• Cashew  - 2 Nos
• Fennel Seeds - 1/2 tea spoon
• Corriander Powder - 2 table spoon
• Chilli Powder - 1 table spoon
• Garam Masala - 1 table spoon
• Mustard - 1/2 tea spoon
• Curry Leaves - As required
• Oil - As required
• Salt - As required
• Red Chilli - 1 No
• Cloves - 2 No
• Cinnamon - 1 Small Piece
• Turmeric Powder - 1/2 tea spoon
• Ginger - 1 inch piece
• Garlic - 7 Nos

Cooking Method:

1. Onion Paste:
• Heat the Oil and add onion/shallots and saute it till it gets golden brown colour
•  Add Corriander powder, chilli powder, turmeric powder and garam masala, Saute it for a minute and  once it cools down, make it a fine paste.



2. Coconut Paste:
• Make a fine paste of grated coconut, fennel Seeds and cashew.

3. Ginger Garlic Paste:
• Make a fine paste of ginger garlic, cinnamon and cloves.



4. Making Korma:
• Heat the oil, add mustard seeds, once it crackles add Red chilli and curry leaves and immediately add Ginger Garlic Paste and saute it for 2 minutes.
• Then add onion (50 g), tomato and saute it for 2 minutes
• Add Chicken and cook it till the chicken leaves out all the water in it.

• Add required salt and add the onion paste and cook for 20 minutes.



• After that add coconut paste and cook it for 5 minutes.
• Add Corriander leaves and the dish is ready to serve.