Peas Gravy

Dear Readers,

Today we will see the making of Easy Peas Gravy Recipe.

Ingredients:

• Peas - 250 g
• Onion - 3 Nos
• Tomato - 1 Nos
• Green Chili - 2 Nos
• Ginger Garlic Paste - 2 tea spoon
• Coriander Powder - 1 tea spoon
• Chili Powder - 1 tea spoon
• Turmeric Powder - 1/2 tea spoon
• Hing - 1/4 tea spoon
• Bay leaf - 1 No
• Cumin Seeds - 1/4 tea spoon
• Cardamom - 1 No
• Cashew - 6 Nos
• Salt 
• Oil
• Ghee

Method:

• Heat Oil in a pan and add onion, green chili (1 No), saute till onion becomes translucent.

• Add tomato and cashew, saute it for 5 minutes, once it cools down make it a fine paste.

• Heat Oil in a pan and add cumin seeds, cardamom, Bay leaf, Once you smell the aroma then add Hing, Ginger Garlic Paste, saute it till the raw smell vanishes.

• Add coriander powder, turmeric powder, chili powder, saute it for a minute.

• Then add the Onion Paste and cook for 3 minutes.

• Add Peas, Salt and required water, cook for 15 minutes

• Before end of 15 minutes, add Garam Masala.

• Add tempering to the gravy and put off the flame.

Tempering:

• In a separate pan, add Ghee, once it gets hot add cumin seeds, red chili.