Fish is the universally loved food . In coastal areas of India, fish curry is very famous . Now I'm going to share one of my favorite recipe of fish curry. It is simple but very tasty. Hope you all try this at home and enjoy the taste.
Ingredients:
- Shallots /Onions -300kg
- Tomato -1 nos
- Garlic -7 nos
- Ginger- 1 inch
- Grated Coconut - 1 table spoon
- Coriander powder - 1 1/2 table spoon
- Chili powder - 1 1/2 tea spoon
- Turmeric powder- 1/2 tea spoon
- Garam masala - 1/2 tea spoon
- Fenugreek seeds - 1/4 tea spoon
- Mustard Seeds - 1/4 tea spoon
- Tamrind Paste - 1 big lemon size
- Curry leaves
- Salt
- Sesame oil
Method:
- Saute the onion ,ginger and garlic till the onion gets golden brown colour.
- Add Chilli powder, coriander powder, garam masala, grated coconut and turmeric powder to the mixture and saute it for 2 minutes.
- Once it cools down, make it a fine paste.
- In another pan, Heat the oil, once oil becomes hot add mustard seeds and Fenugreek seeds.
- After mustard seeds crackles, add onion, tomato and curry leaves, saute it for 2 minutes
- Add earlier made onion paste, tamarind paste, salt to this masala, Saute it for 3 minutes and add required amount of water.
Allow it to boil for 10 minutes and add fish to it, cook it for 5 minutes without stirring.
- Now the Fish Curry is ready to taste.
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